Briefton’s: This one comes with 10 different blades and is much heavier and sturdier than other spiralizers.KitchenAid: Best if money is not a concern and you already own a KitchenAid stand mixer.OXO Good Grips: Great deal for your money and is what you see pictured here.Different Blades: Even though you’ll probably tend to use one of the blades more often than the others, it’s nice to have options for different sizes of zucchini noodles.Handle: In addition to the suction cup, you’ll also want it to have an additional handle that sticks out towards you. This will help you to put a little pressure and more easily move the zucchini into the blade while it’s spinning.Suction cup: Some of the tabletop spiralizers come with this amazing little gadget that enables it to suction itself to your countertop. Seems like it might be a bit unnecessary, but it is TOTALLY worth it. If you’ve ever tried spiralizing, the kitchen tool will start hopping around your counter with every turn. That is, if you don’t have a suction cup that makes it stick to the counter.Countertop: While this type does take up quite a bit more cabinet space than the hand spiralizer does, it is SO much easier and quicker to use.In fact, here are the key features to look for to make sure you purchase the best spiralizer: Best SpiralizerĪ vegetable spiralizer is hands down the best and easiest way to make zoodles. Collect the zucchini noodles as they come out. Repeat until you have your desired amount of zoodles. Spin the handle while applying some forward pressure towards the blade and watch as the zucchini noodles appear. Hold the pressure handle facing you in your left hand and the spinning handle in your right hand. Securely attach the plastic handle to the other end. Poke the zucchini onto the sharp, circular blade. Check that it’s on there well so it doesn’t slip while spiralizing. Skewer the other end of the zucchini onto the pointed plastic handle. Make sure it is properly centered for the longest zoodles.
Poke the very center of one cut end of the zucchini onto the sharp circular blade. Suction it to the countertop to keep it steady. If you have a spiralizer, then you are ready to make zoodles in an easy and foolproof way.įirst, insert your blade of choice into the countertop spiralizer. There are a few different ways you can make zucchini noodles, with and without a spiralizer. Use a cloth or towel to clean the outside of the zucchini. Rinse it under cool water and scrub with a vegetable brush to remove any dirt and debris.Ĭut and remove both the stem and blossom ends of the squash.Įxpert Tip: Try to select larger zucchini versus smaller for longer noodles. There are several easy ways to make zucchini noodles, depending on the equipment you have along with your preference: Preparing the Zucchiniīefore you can turn your squash into a beautiful vegetable noodle, you’ll first have to prepare it. (Like veggie noodles? You might also enjoy these Sweet Potato Noodlesand these Butternut Squash Noodles!) How to Make Zucchini Noodles Without the carbs, gluten, and grains, of course! Plus, they do a pretty incredible job of mimicking the shape and texture of regular pasta… They get super soft and tender once you cook them in a skillet, microwave, or bake them in the oven. Sometimes in the form of thicker spaghetti noodles, thin linguine, or even thin sheets like pappardelle pasta. Zucchini noodles, affectionately shortened to “zoodles”, are spirals of zucchini squash that have been cut into a pasta shape. That is, until I discovered a spiralizer and how easy it is to make zucchini noodles! What are Zucchini Noodles? Up until recently there just hasn’t seemed to be a great substitution for that ultra starchy, and glutinous grain. Finding a healthy, low-carb, and keto-friendly alternative to pasta can be somewhat of a challenge.
0 kommentar(er)
